The recipes

Recipes from the world

Without a doubt, food is a major factor in a country’s cultural identity. These recipes from around the world offer the opportunity to explore new culinary boundaries; their diversity shows that choosing a healthy and environment-friendly diet is possible at every latitude.

This collection was produced in collaboration with ALMA – The International School of Italian Cuisine, in conjunction with its international network of cooking schools in Canada, Mexico, South Africa, Malaysia and Japan.

    • Isijinga zulu – corn porridge with pumpkin

    Between 30 and 60 Minuti

    Isijinga zulu – corn porridge with pumpkin

    Paneer and makhani mushrooms with steamed basmati rice

    Above 60 Minuti

    Paneer and makhani mushrooms with steamed basmati rice

    Omelet Mamak style

    Between 30 and 60 Minuti

    Omelet Mamak style

    Tikka paneer kebab with whole wheat paratha

    Above 60 Minuti

    Tikka paneer kebab with whole wheat paratha

    CHIVE OMELET AND BROWN RICE BEEHOON

    Between 30 and 60 Minuti

    CHIVE OMELET AND BROWN RICE BEEHOON

    Bubur lambuk

    Above 60 Minuti

    Bubur lambuk

    HOR FUN WITH BEEF TENDERLOIN

    Between 30 and 60 Minuti

    HOR FUN WITH BEEF TENDERLOIN

    BIRYANI WITH CHICKPEAS AND PUMPKIN

    Less than 30 Minuti

    BIRYANI WITH CHICKPEAS AND PUMPKIN

    VENISON STEW

    Above 60 Minuti

    VENISON STEW

    SEASONAL MIXED SALAD WITH ROASTED SQUASH, LENTILS AND SEEDS

    Between 30 and 60 Minuti

    SEASONAL MIXED SALAD WITH ROASTED SQUASH, LENTILS AND SEEDS

    BAKED XAXLI’P SALMON ON PEA PUREE WITH STEAMED TARRAGON SPAGHETTI SQUASH

    Between 30 and 60 Minuti

    BAKED XAXLI’P SALMON ON PEA PUREE WITH STEAMED TARRAGON SPAGHETTI SQUASH

    BAKED PICKEREL

    Less than 30 Minuti

    BAKED PICKEREL

    ONTARIO VELOUTÉ WITH ROASTED SQUASH, APPLE AND GINGER AND LENTIL AND CEDAR PATTIES

    above 60 Minuti

    ONTARIO VELOUTÉ WITH ROASTED SQUASH, APPLE AND GINGER AND LENTIL AND CEDAR PATTIES

    SUCCOTASH WITH APPLE CIDER VINAIGRETTE

    45 Minuti

    SUCCOTASH WITH APPLE CIDER VINAIGRETTE

    EGUSI, SPINACH AND EGGS

    over 60 Minuti

    EGUSI, SPINACH AND EGGS

    SALMON TROUT ON CEDAR PLATE WITH RED BELL PEPPER JELLY AND MAPLE SYRUP AND WITH ORZO MONDO PILAF

    Above 60 Minuti

    SALMON TROUT ON CEDAR PLATE WITH RED BELL PEPPER JELLY AND MAPLE SYRUP AND WITH ORZO MONDO PILAF

    DUCK BREAST SANDWICH WITH CARAMELIZED ONIONS AND “THREE SISTERS” RELISH

    Above 60 Minuti

    DUCK BREAST SANDWICH WITH CARAMELIZED ONIONS AND “THREE SISTERS” RELISH

    Creamy soup with chicken and noodles

    Between 30 and 60 Minuti

    Creamy soup with chicken and noodles

    VEGETABLE ROSTI WITH CREAMED COTTAGE CHEESE, CUCUMBER AND SMOKED SALMON

    Less than 30 Minuti

    VEGETABLE ROSTI WITH CREAMED COTTAGE CHEESE, CUCUMBER AND SMOKED SALMON

    BROCCOLI AND CHEDDAR SOUP WITH PARSLEY OIL

    Between 30 and 60 Minuti

    BROCCOLI AND CHEDDAR SOUP WITH PARSLEY OIL

    WHOLE GRAIN SALAD WITH DEVILED EGGS

    Between 30 and 60 Minuti

    WHOLE GRAIN SALAD WITH DEVILED EGGS

    MARINATED FISH WITH SEED BREAD AND GREEN SALAD

    above 60 Minuti

    MARINATED FISH WITH SEED BREAD AND GREEN SALAD

    GARDEN VEGETABLE QUICHE WITH MIXED GREEN SALAD

    Above 60 Minuti

    GARDEN VEGETABLE QUICHE WITH MIXED GREEN SALAD

    WILD RICE, FRUIT AND NUT SALAD WITH BALSAMIC VINEGAR VINAIGRETTE

    Above 60 Minuti

    WILD RICE, FRUIT AND NUT SALAD WITH BALSAMIC VINEGAR VINAIGRETTE

    JOLLOF RICE.

    above 60 Minuti

    JOLLOF RICE.

    KHUKU PAKA WITH BROWN RICE

    Between 30 and 60 Minuti

    KHUKU PAKA WITH BROWN RICE

    IMBUZI WITH SORGHUM PAGNOTTINE

    Above 60 Minuti

    IMBUZI WITH SORGHUM PAGNOTTINE