{"id":2671,"date":"2022-12-13T09:11:20","date_gmt":"2022-12-13T08:11:20","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/imbuzi-with-sorghum-pagnottine\/"},"modified":"2022-12-20T16:58:02","modified_gmt":"2022-12-20T15:58:02","slug":"imbuzi-with-sorghum-pagnottine","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/imbuzi-with-sorghum-pagnottine\/","title":{"rendered":"IMBUZI WITH SORGHUM PAGNOTTINE"},"content":{"rendered":"\n<p>Goat meat is a primary source of protein throughout Africa. The goat, a robust native animal, is able to survive throughout the year on little. This makes it the ideal source of protein in many parts of Africa where food security is precarious. In Xhosa and Zulu cultures the goat holds special significance, as it is believed to be a means of communicating with ancestors, and it is usually sacrificed at traditional events.<br>In this recipe, the goat and vegetable stew is accompanied by sorghum loaves, creating a complete meal made with local ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goat meat is a primary source of protein throughout Africa. The goat, a robust native animal, is able to survive throughout the year on little. This makes it the ideal source of protein in many parts of Africa where food security is precarious. In Xhosa and Zulu cultures the goat holds special significance, as it&#8230;<\/p>\n","protected":false},"featured_media":2310,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[75],"recipes_kcal":[78],"class_list":["post-2671","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2310"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2671"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2671"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2671"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2671"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2671"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}