{"id":2670,"date":"2022-12-13T22:16:39","date_gmt":"2022-12-13T21:16:39","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/ontario-veloute-with-roasted-squash-apple-and-ginger-and-lentil-and-cedar-patties\/"},"modified":"2022-12-20T15:03:37","modified_gmt":"2022-12-20T14:03:37","slug":"ontario-veloute-with-roasted-squash-apple-and-ginger-and-lentil-and-cedar-patties","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/ontario-veloute-with-roasted-squash-apple-and-ginger-and-lentil-and-cedar-patties\/","title":{"rendered":"ONTARIO VELOUT\u00c9 WITH ROASTED SQUASH, APPLE AND GINGER AND LENTIL AND CEDAR PATTIES"},"content":{"rendered":"\n<p>Canada produces some fantastic varieties of apples (such as the McIntosh, a chance-born species discovered in the 1800s in Ontario) and pumpkins. Vegetable scraps can be used to make vegetable broth for soup, while pumpkin seeds roasted in the oven with a drop of oil will become a tasty snack. This velout\u00e9 is accompanied by lentil and cheddar patties.<br\/>Canada is the world&#8217;s largest producer and exporter of lentils, and Canadian cheddar is considered among the best in the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canada produces some fantastic varieties of apples (such as the McIntosh, a chance-born species discovered in the 1800s in Ontario) and pumpkins. Vegetable scraps can be used to make vegetable broth for soup, while pumpkin seeds roasted in the oven with a drop of oil will become a tasty snack. This velout\u00e9 is accompanied by&#8230;<\/p>\n","protected":false},"featured_media":2426,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[71],"recipes_kcal":[77],"class_list":["post-2670","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2670"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2670"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2670"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2670"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2670"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2670"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}