{"id":2658,"date":"2022-12-13T00:59:51","date_gmt":"2022-12-12T23:59:51","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/spiced-peanut-tempeh-with-brown-rice-and-ulam\/"},"modified":"2022-12-20T16:32:07","modified_gmt":"2022-12-20T15:32:07","slug":"spiced-peanut-tempeh-with-brown-rice-and-ulam","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/spiced-peanut-tempeh-with-brown-rice-and-ulam\/","title":{"rendered":"Spiced peanut tempeh with brown rice and ulam"},"content":{"rendered":"\n<p>Tempeh is a traditional Indonesian product made from fermented soybeans that are pressed to form a compact tile and is widely consumed by vegetarians as a source of protein. It has a dry and firm texture, but at the same time meaty, with a slight nutty taste. It can be steamed, pan-fried, or baked and is often marinated to make it tastier. In this recipe it is accompanied by brown rice and ulam salad, which can be substituted with any mixed salad to taste. Alternatively, it can be eaten alone as a snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempeh is a traditional Indonesian product made from fermented soybeans that are pressed to form a compact tile and is widely consumed by vegetarians as a source of protein. It has a dry and firm texture, but at the same time meaty, with a slight nutty taste. It can be steamed, pan-fried, or baked and&#8230;<\/p>\n","protected":false},"featured_media":2408,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[32],"recipes_geographic_area":[73],"recipes_kcal":[79],"class_list":["post-2658","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2408"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2658"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2658"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2658"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2658"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2658"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}