{"id":2656,"date":"2022-12-13T16:04:37","date_gmt":"2022-12-13T15:04:37","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/wild-rice-fruit-and-nut-salad-with-balsamic-vinegar-vinaigrette\/"},"modified":"2022-12-20T15:03:29","modified_gmt":"2022-12-20T14:03:29","slug":"wild-rice-fruit-and-nut-salad-with-balsamic-vinegar-vinaigrette","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/wild-rice-fruit-and-nut-salad-with-balsamic-vinegar-vinaigrette\/","title":{"rendered":"WILD RICE, FRUIT AND NUT SALAD WITH BALSAMIC VINEGAR VINAIGRETTE"},"content":{"rendered":"\n<p>Manoomin (wild rice) is an aquatic plant cultivated by indigenous communities in the provinces of Canada ranging from Manitoba to the Atlantic Ocean. The traditional harvesting method of manoomin is to travel the waterways in canoes and beat the ears with a long stick by dropping the grains directly into the boats. Wild rice management has been passed down from generation to generation, and in some regions of the United States and Canada its production continues to this day. This colorful, fiber-rich salad will be even more appetizing if prepared a day in advance to allow all the flavors to meld.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manoomin (wild rice) is an aquatic plant cultivated by indigenous communities in the provinces of Canada ranging from Manitoba to the Atlantic Ocean. The traditional harvesting method of manoomin is to travel the waterways in canoes and beat the ears with a long stick by dropping the grains directly into the boats. Wild rice management&#8230;<\/p>\n","protected":false},"featured_media":2314,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[30],"recipes_geographic_area":[71],"recipes_kcal":[79],"class_list":["post-2656","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2656"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2656"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2656"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2656"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2656"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2656"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}