{"id":2655,"date":"2022-12-14T09:46:46","date_gmt":"2022-12-14T08:46:46","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/baked-pickerel\/"},"modified":"2022-12-20T15:03:28","modified_gmt":"2022-12-20T14:03:28","slug":"baked-pickerel","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/baked-pickerel\/","title":{"rendered":"BAKED PICKEREL"},"content":{"rendered":"\n<p>The pickerel is a freshwater fish that belongs to the pike family and lives in the northeastern regions of North America. This is a highly valued white-fleshed fish that is often served fried. This recipe calls for cooking &#8220;al cartoccio,&#8221; a healthier method that involves wrapping the fish and other ingredients in a sheet of baking paper, inside which they will steam, absorbing all the aromas. You can replace the baking paper with aluminum foil and cook the fish on the stove or barbecue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pickerel is a freshwater fish that belongs to the pike family and lives in the northeastern regions of North America. This is a highly valued white-fleshed fish that is often served fried. This recipe calls for cooking &#8220;al cartoccio,&#8221; a healthier method that involves wrapping the fish and other ingredients in a sheet of&#8230;<\/p>\n","protected":false},"featured_media":2364,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[71],"recipes_kcal":[77],"class_list":["post-2655","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2364"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2655"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2655"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2655"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2655"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2655"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2655"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}