{"id":2651,"date":"2022-12-13T19:16:33","date_gmt":"2022-12-13T18:16:33","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/broccoli-and-cheddar-soup-with-parsley-oil\/"},"modified":"2022-12-21T09:35:34","modified_gmt":"2022-12-21T08:35:34","slug":"broccoli-and-cheddar-soup-with-parsley-oil","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/broccoli-and-cheddar-soup-with-parsley-oil\/","title":{"rendered":"BROCCOLI AND CHEDDAR SOUP WITH PARSLEY OIL"},"content":{"rendered":"\n<p>Although cheddar cheese originated in England, Canada produces some of the best cheddar in the world. Typically made from cow&#8217;s milk, its natural color is between creamy yellow and off-white. However, since the 19th century, with the introduction of annatto seeds, it has<strong><em> <\/em><\/strong>Gained increasing popularity of orange cheddar. Cheddar, the ripening of which takes place from the inside out, is classified according to its seasoning: the more aged the cheese, the more intense its flavor. Canada&#8217;s central and eastern provinces are renowned for their dairy production, and the various cheeses are mainly produced in Ontario and Quebec.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although cheddar cheese originated in England, Canada produces some of the best cheddar in the world. Typically made from cow&#8217;s milk, its natural color is between creamy yellow and off-white. However, since the 19th century, with the introduction of annatto seeds, it has Gained increasing popularity of orange cheddar. Cheddar, the ripening of which takes&#8230;<\/p>\n","protected":false},"featured_media":2434,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[71],"recipes_kcal":[78],"class_list":["post-2651","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2651"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2651"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2651"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2651"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2651"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2651"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}