{"id":2649,"date":"2022-12-12T20:53:52","date_gmt":"2022-12-12T19:53:52","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/sauteed-tanghoon-with-crabmeat\/"},"modified":"2022-12-20T15:03:14","modified_gmt":"2022-12-20T14:03:14","slug":"sauteed-tanghoon-with-crabmeat","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/sauteed-tanghoon-with-crabmeat\/","title":{"rendered":"Saut\u00e9ed tanghoon with crabmeat"},"content":{"rendered":"\n<p>So-called &#8220;glass noodles,&#8221; also known as &#8220;tanghoon&#8221; or &#8220;soun&#8221; in Malaysia, are special transparent noodles made from mung bean starch, potato starch, sweet potato or tapioca, and water. Mainly found in Southeast Asia and East Asia, they are usually sold dried. They can be soaked to soften and then used in the preparation of soups, stir-fry dishes or spring rolls. They are called glass noodles because they take on a transparent glass-like appearance after cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So-called &#8220;glass noodles,&#8221; also known as &#8220;tanghoon&#8221; or &#8220;soun&#8221; in Malaysia, are special transparent noodles made from mung bean starch, potato starch, sweet potato or tapioca, and water. Mainly found in Southeast Asia and East Asia, they are usually sold dried. They can be soaked to soften and then used in the preparation of soups,&#8230;<\/p>\n","protected":false},"featured_media":2406,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[73],"recipes_kcal":[78],"class_list":["post-2649","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2406"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2649"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2649"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2649"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2649"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2649"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2649"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}