{"id":2645,"date":"2022-12-12T18:30:41","date_gmt":"2022-12-12T17:30:41","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/steamed-bao-buns-with-yuan-style-grilled-mackerel\/"},"modified":"2022-12-20T15:03:14","modified_gmt":"2022-12-20T14:03:14","slug":"steamed-bao-buns-with-yuan-style-grilled-mackerel","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/steamed-bao-buns-with-yuan-style-grilled-mackerel\/","title":{"rendered":"STEAMED BAO BUNS WITH YUAN-STYLE GRILLED MACKEREL"},"content":{"rendered":"\n<p>This very special way of grilling dates back to the Edo period. It is said to have been invented by tea ceremony master Yuan Kitamura, who was a renowned gourmet. It consists of preparing a marinade of equal parts soy sauce, sake and rice wine in which the fish is dipped<strong>\n  <em>.<\/em>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This very special way of grilling dates back to the Edo period. It is said to have been invented by tea ceremony master Yuan Kitamura, who was a renowned gourmet. It consists of preparing a marinade of equal parts soy sauce, sake and rice wine in which the fish is dipped .<\/p>\n","protected":false},"featured_media":2511,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[32],"recipes_geographic_area":[72],"recipes_kcal":[78],"class_list":["post-2645","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2645"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2645"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2645"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2645"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2645"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}