{"id":2640,"date":"2022-12-12T20:18:40","date_gmt":"2022-12-12T19:18:40","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/sauteed-and-nuanced-udon-with-burdock-and-chicken\/"},"modified":"2022-12-20T15:03:11","modified_gmt":"2022-12-20T14:03:11","slug":"sauteed-and-nuanced-udon-with-burdock-and-chicken","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/sauteed-and-nuanced-udon-with-burdock-and-chicken\/","title":{"rendered":"SAUTEED AND NUANCED UDON WITH BURDOCK AND CHICKEN"},"content":{"rendered":"\n<p>The Japanese term for this dish is Kinpira, which can be translated as &#8220;skip and fade.&#8221; Usually this technique is used to cook root vegetables, such as burdock roots, carrots, and lotus roots, but some alternative versions also involve meat or tofu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Japanese term for this dish is Kinpira, which can be translated as &#8220;skip and fade.&#8221; Usually this technique is used to cook root vegetables, such as burdock roots, carrots, and lotus roots, but some alternative versions also involve meat or tofu.<\/p>\n","protected":false},"featured_media":2330,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[72],"recipes_kcal":[78],"class_list":["post-2640","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2640"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2640"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2640"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2640"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2640"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}