{"id":2636,"date":"2022-12-12T15:58:51","date_gmt":"2022-12-12T14:58:51","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/papadzules\/"},"modified":"2022-12-20T15:03:11","modified_gmt":"2022-12-20T14:03:11","slug":"papadzules","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/papadzules\/","title":{"rendered":"Papadzules"},"content":{"rendered":"\n<p>This traditional Mayan dish, also known as Papatzul or Papasul, comes from a combination of the words in the local language &#8220;papak&#8221; (to spread) and &#8220;zul&#8221; (to dip or soak). It is known to have been prepared as early as pre-Hispanic times and was served with quail eggs. It should be enjoyed warm, almost at room temperature. There are also black papadzules made with beans instead of pumpkin seeds, but they are less common.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This traditional Mayan dish, also known as Papatzul or Papasul, comes from a combination of the words in the local language &#8220;papak&#8221; (to spread) and &#8220;zul&#8221; (to dip or soak). It is known to have been prepared as early as pre-Hispanic times and was served with quail eggs. It should be enjoyed warm, almost at&#8230;<\/p>\n","protected":false},"featured_media":2354,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64,63],"recipes_environmental_impact":[33],"recipes_geographic_area":[74],"recipes_kcal":[78],"class_list":["post-2636","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2636"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2636"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2636"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2636"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2636"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2636"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}