{"id":2628,"date":"2022-12-13T20:15:32","date_gmt":"2022-12-13T19:15:32","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/salmon-trout-on-cedar-plate-with-red-bell-pepper-jelly-and-maple-syrup-and-with-orzo-mondo-pilaf\/"},"modified":"2022-12-20T15:03:03","modified_gmt":"2022-12-20T14:03:03","slug":"salmon-trout-on-cedar-plate-with-red-bell-pepper-jelly-and-maple-syrup-and-with-orzo-mondo-pilaf","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/salmon-trout-on-cedar-plate-with-red-bell-pepper-jelly-and-maple-syrup-and-with-orzo-mondo-pilaf\/","title":{"rendered":"SALMON TROUT ON CEDAR PLATE WITH RED BELL PEPPER JELLY AND MAPLE SYRUP AND WITH ORZO MONDO PILAF"},"content":{"rendered":"\n<p>Around 1600, the Mi&#8217;kmaq and other native communities taught settlers how to distill maple sap to make maple syrup. Today the<strong><em> <\/em><\/strong>Canada&#8217;s eastern provinces are famous for their cabanes \u00e0 sucre (&#8220;sugar huts,&#8221; or farms where maple syrup is produced), and maple syrup production is part of the Canadian cultural fabric. Sap flows better and is therefore easier to collect in February and March, when nights are cold but daytime temperatures are above freezing. To obtain 1 liter of maple syrup, about 40 liters of sap must be shrunk. Canada is the world&#8217;s third largest producer of barley. In this dish, grains native to Canada, such as wild rice, can be used to accompany barley.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Around 1600, the Mi&#8217;kmaq and other native communities taught settlers how to distill maple sap to make maple syrup. Today the Canada&#8217;s eastern provinces are famous for their cabanes \u00e0 sucre (&#8220;sugar huts,&#8221; or farms where maple syrup is produced), and maple syrup production is part of the Canadian cultural fabric. Sap flows better and&#8230;<\/p>\n","protected":false},"featured_media":2420,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[71],"recipes_kcal":[79],"class_list":["post-2628","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2628"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2628"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2628"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2628"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2628"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2628"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}