{"id":2627,"date":"2022-12-12T21:01:03","date_gmt":"2022-12-12T20:01:03","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/cold-steamed-egg-cream-with-soup-made-with-dashi-broth-and-brown-rice\/"},"modified":"2022-12-20T15:03:03","modified_gmt":"2022-12-20T14:03:03","slug":"cold-steamed-egg-cream-with-soup-made-with-dashi-broth-and-brown-rice","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/cold-steamed-egg-cream-with-soup-made-with-dashi-broth-and-brown-rice\/","title":{"rendered":"COLD STEAMED EGG CREAM WITH SOUP MADE WITH DASHI BROTH AND BROWN RICE"},"content":{"rendered":"\n<p>The first mentions of egg custard (Tofu in Japanese) date back to 1785. Until that time, the Buddhist religion had forbidden the consumption of eggs (or meat products). The recipe has remained virtually unchanged over the centuries and is still popular.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first mentions of egg custard (Tofu in Japanese) date back to 1785. Until that time, the Buddhist religion had forbidden the consumption of eggs (or meat products). The recipe has remained virtually unchanged over the centuries and is still popular.<\/p>\n","protected":false},"featured_media":2378,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[64],"recipes_environmental_impact":[33],"recipes_geographic_area":[72],"recipes_kcal":[80],"class_list":["post-2627","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2378"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2627"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2627"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2627"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2627"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2627"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2627"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}