{"id":2621,"date":"2022-12-12T21:19:28","date_gmt":"2022-12-12T20:19:28","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/cauliflower-and-almond-vadai\/"},"modified":"2022-12-20T15:03:01","modified_gmt":"2022-12-20T14:03:01","slug":"cauliflower-and-almond-vadai","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/cauliflower-and-almond-vadai\/","title":{"rendered":"Cauliflower and almond vadai"},"content":{"rendered":"\n<p>Vadai are a category of tasty fried lentil-based snacks originating in India. There are different types of vadai, which can be described as pancakes, cutlets or doughnuts, depending on the case. They are usually eaten alone or accompanied by a chutney sauce. The ingredients that make up the different types of vadai are varied, from lentils to potatoes. Most often they are served for breakfast or as snacks, but also used to prepare other dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vadai are a category of tasty fried lentil-based snacks originating in India. There are different types of vadai, which can be described as pancakes, cutlets or doughnuts, depending on the case. They are usually eaten alone or accompanied by a chutney sauce. The ingredients that make up the different types of vadai are varied, from&#8230;<\/p>\n","protected":false},"featured_media":2424,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[66],"recipes_environmental_impact":[30],"recipes_geographic_area":[73],"recipes_kcal":[78],"class_list":["post-2621","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2424"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2621"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2621"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2621"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2621"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2621"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2621"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}