{"id":2620,"date":"2022-12-12T14:46:41","date_gmt":"2022-12-12T13:46:41","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/queso-relleno\/"},"modified":"2022-12-20T15:03:01","modified_gmt":"2022-12-20T14:03:01","slug":"queso-relleno","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/queso-relleno\/","title":{"rendered":"Queso relleno"},"content":{"rendered":"\n<p>Queso relleno, or stuffed cheese, is a traditional dish that is prepared on special occasions, especially in the state of Yucatan in southeastern Mexico. The classic spherical Edam cheese is hollowed out inside while maintaining its round shape, stuffed with a mixture of ground beef, onion, garlic, hard-boiled eggs, spices, raisins, and capers, and then gently steamed to melt the cheese. Usually it is up to the guest of honor or host to do the welcome task of cutting the first slice. In this version, the filling consists of brown rice seasoned with spices, raisins, and capers, and the dish is accompanied by a red tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queso relleno, or stuffed cheese, is a traditional dish that is prepared on special occasions, especially in the state of Yucatan in southeastern Mexico. The classic spherical Edam cheese is hollowed out inside while maintaining its round shape, stuffed with a mixture of ground beef, onion, garlic, hard-boiled eggs, spices, raisins, and capers, and then&#8230;<\/p>\n","protected":false},"featured_media":2372,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[74],"recipes_kcal":[78],"class_list":["post-2620","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2372"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2620"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2620"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2620"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2620"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2620"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}