{"id":2615,"date":"2022-12-12T14:05:29","date_gmt":"2022-12-12T13:05:29","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/chicken-mixiote-with-nopales\/"},"modified":"2022-12-20T15:02:58","modified_gmt":"2022-12-20T14:02:58","slug":"chicken-mixiote-with-nopales","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/chicken-mixiote-with-nopales\/","title":{"rendered":"Chicken mixiote with nopales"},"content":{"rendered":"\n<p>Mixiote is a term used to define both the outer membrane of the leaves of the American agave, an endemic plant species, and the cooking method that uses this membrane to wrap a piece of meat marinated in a chili sauce and then steamed. It is a popular dish found in village markets and is usually accompanied by freshly prepared corn tortillas or white rice and cactus paddles (called &#8220;nopales&#8221; in Mexico) used in the preparation. This version is made with chicken breast wrapped in aluminum foil and served with brown rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixiote is a term used to define both the outer membrane of the leaves of the American agave, an endemic plant species, and the cooking method that uses this membrane to wrap a piece of meat marinated in a chili sauce and then steamed. It is a popular dish found in village markets and is&#8230;<\/p>\n","protected":false},"featured_media":2338,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[74],"recipes_kcal":[78],"class_list":["post-2615","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2338"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2615"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2615"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2615"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2615"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2615"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}