{"id":2614,"date":"2022-12-12T14:50:16","date_gmt":"2022-12-12T13:50:16","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/shiro-wat-with-injera\/"},"modified":"2022-12-20T15:02:58","modified_gmt":"2022-12-20T14:02:58","slug":"shiro-wat-with-injera","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/shiro-wat-with-injera\/","title":{"rendered":"Shiro wat with injera"},"content":{"rendered":"\n<p>Wat is the classic Ethiopian stew. As with many African dishes, there are many different versions: with the addition of vegetables it becomes a Shiro Wat, chicken a Doro Wat, and spicy red lentils a Misir Wat. Injera is a kind of slightly sour crepe traditionally made from teff flour. The batter left to rest acts as a pre-fermenting agent giving it the sour taste that, along with its spongy texture, is its defining characteristic. In Ethiopia, injera is a staple that accompanies most dishes and the ideal farinaceous food to go with a stew.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wat is the classic Ethiopian stew. As with many African dishes, there are many different versions: with the addition of vegetables it becomes a Shiro Wat, chicken a Doro Wat, and spicy red lentils a Misir Wat. Injera is a kind of slightly sour crepe traditionally made from teff flour. The batter left to rest&#8230;<\/p>\n","protected":false},"featured_media":2396,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65,64],"recipes_environmental_impact":[32],"recipes_geographic_area":[75],"recipes_kcal":[78],"class_list":["post-2614","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2396"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2614"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2614"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2614"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2614"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2614"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}