{"id":2611,"date":"2022-12-12T15:51:12","date_gmt":"2022-12-12T14:51:12","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/shrimp-and-grits\/"},"modified":"2022-12-20T15:02:58","modified_gmt":"2022-12-20T14:02:58","slug":"shrimp-and-grits","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/shrimp-and-grits\/","title":{"rendered":"Shrimp and grits"},"content":{"rendered":"\n<p>Corn is a staple of Mesoamerican cuisine and a symbol of the cultural bridge between Central America and the US. In the southern states, corn is used to make a porridge that is traditionally served with seafood typical of this maritime area. The spicy taste of shrimp and grits reminds us that Georgia and the Carolinas are two of the leading players in revisiting Creole cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn is a staple of Mesoamerican cuisine and a symbol of the cultural bridge between Central America and the US. In the southern states, corn is used to make a porridge that is traditionally served with seafood typical of this maritime area. The spicy taste of shrimp and grits reminds us that Georgia and the&#8230;<\/p>\n","protected":false},"featured_media":2398,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[69],"recipes_kcal":[79],"class_list":["post-2611","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2398"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2611"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2611"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2611"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2611"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2611"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}