{"id":2606,"date":"2022-12-12T14:47:39","date_gmt":"2022-12-12T13:47:39","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/waldorf-salad-with-eggs-and-pickled-beets-pennsylvania-style\/"},"modified":"2022-12-20T15:03:00","modified_gmt":"2022-12-20T14:03:00","slug":"waldorf-salad-with-eggs-and-pickled-beets-pennsylvania-style","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/waldorf-salad-with-eggs-and-pickled-beets-pennsylvania-style\/","title":{"rendered":"Waldorf salad with eggs and pickled beets Pennsylvania style"},"content":{"rendered":"\n<p>Today Easter eggs are all chocolate, but until not so long ago they were hard-boiled eggs-the true symbol of Easter. In Pennsylvania, the whole family participated in the ritual of hard-boiled eggs for Easter, but the tradition also included pickled beets. Not far from Pennsylvania, Oscar Tschirky, also known as Oscar of the Waldorf, created this iconic salad, which originally featured only three ingredients: apple, celery and mayonnaise.<br\/>Demonstrating the continuous evolution of culture, this dish is an example of how a culinary specialty can always transform into something new.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today Easter eggs are all chocolate, but until not so long ago they were hard-boiled eggs-the true symbol of Easter. In Pennsylvania, the whole family participated in the ritual of hard-boiled eggs for Easter, but the tradition also included pickled beets. Not far from Pennsylvania, Oscar Tschirky, also known as Oscar of the Waldorf, created&#8230;<\/p>\n","protected":false},"featured_media":2318,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[66],"recipes_environmental_impact":[33],"recipes_geographic_area":[69],"recipes_kcal":[78],"class_list":["post-2606","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2318"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2606"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2606"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2606"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2606"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2606"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}