{"id":2597,"date":"2022-12-12T11:08:38","date_gmt":"2022-12-12T10:08:38","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/aguachile-with-sea-bass\/"},"modified":"2022-12-20T15:02:43","modified_gmt":"2022-12-20T14:02:43","slug":"aguachile-with-sea-bass","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/aguachile-with-sea-bass\/","title":{"rendered":"Aguachile with sea bass"},"content":{"rendered":"\n<p>Aguachile is a popular dish in the coastal region of Sinaloa, Mexico, named for the mixture of water (agua), chile (chile) and lemon in which the fish is marinated. Served with tostadas (dried and sometimes fried tortillas), it is a very refreshing dish that offers<strong><em> <\/em><\/strong>Relief when the heat comes on. Here it is presented in a healthier version, with the tortillas being oven-dried instead of fried.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aguachile is a popular dish in the coastal region of Sinaloa, Mexico, named for the mixture of water (agua), chile (chile) and lemon in which the fish is marinated. Served with tostadas (dried and sometimes fried tortillas), it is a very refreshing dish that offers Relief when the heat comes on. Here it is presented&#8230;<\/p>\n","protected":false},"featured_media":2259,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65],"recipes_environmental_impact":[33],"recipes_geographic_area":[74],"recipes_kcal":[],"class_list":["post-2597","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2259"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2597"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2597"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2597"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2597"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2597"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}