{"id":2578,"date":"2022-12-11T17:23:53","date_gmt":"2022-12-11T16:23:53","guid":{"rendered":"https:\/\/staging.fondazionebarilla.com\/recipes-archive\/chickpeas-with-asparagus-almonds-and-whole-wheat-bread\/"},"modified":"2022-12-20T15:02:39","modified_gmt":"2022-12-20T14:02:39","slug":"chickpeas-with-asparagus-almonds-and-whole-wheat-bread","status":"publish","type":"recipes","link":"https:\/\/staging.fondazionebarilla.com\/en\/recipes-archive\/chickpeas-with-asparagus-almonds-and-whole-wheat-bread\/","title":{"rendered":"Chickpeas with asparagus, almonds and whole wheat bread"},"content":{"rendered":"\n<p>Chickpeas lend themselves to be used in countless ways and to create some of the most varied recipes. It is one reason why they are an increasingly important ingredient in the kitchen. In this recipe, chickpea flour is used to make cecina, a traditional Italian specialty baked in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chickpeas lend themselves to be used in countless ways and to create some of the most varied recipes. It is one reason why they are an increasingly important ingredient in the kitchen. In this recipe, chickpea flour is used to make cecina, a traditional Italian specialty baked in the oven.<\/p>\n","protected":false},"featured_media":2272,"template":"","recipes_category":[57],"recipes_season":[],"recipes_courses":[65,63],"recipes_environmental_impact":[32],"recipes_geographic_area":[70],"recipes_kcal":[79],"class_list":["post-2578","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_category-recipes-from-the-world"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media\/2272"}],"wp:attachment":[{"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=2578"}],"wp:term":[{"taxonomy":"recipes_category","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_category?post=2578"},{"taxonomy":"recipes_season","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_season?post=2578"},{"taxonomy":"recipes_courses","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_courses?post=2578"},{"taxonomy":"recipes_environmental_impact","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_environmental_impact?post=2578"},{"taxonomy":"recipes_geographic_area","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_geographic_area?post=2578"},{"taxonomy":"recipes_kcal","embeddable":true,"href":"https:\/\/staging.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/recipes_kcal?post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}